|Yeast Mannoprotein MP60||
This product is refined from yeast (Saccharomyces cerevisiae ) by modern biological enzymolysis technology. It contains glucan and manna. Applications in grape juice and wine making can improve the taste and quality.
|Yeast Cell Wall CW101||
The product is rich in sugars, steroid (sterol), minerals, and it can absorb the short chain fatty acid and toxin produced in yeast metabolism and fermentation, and it is an important accessory for wine production. The product is also used in ethanol production to activate the yeast and make the yeast once again back to health, which increases the number of living cells of yeast, optimizes the fermentation performance to avoid slow or stalled fermentation.
|Yeast nutrient FN502||
This product is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor.
Wine Yeast Application Reference Table
（4 represents the best choice 3,2,1 indicate that can be chosen to use in turn）
|Type||Yeast catalogy||whites||rose||reds||Late pick||Re-start fermentation||Fruit wine||